Culture, Service, & People: Aaron Kendrick

I love people and I love seeing things work smoothly and efficiently.  If I had to think about managing operations and staff at Highgrove in it's simplest form, those two things state it perfectly.
I've realized over time that in any organization, people are one of, if not the biggest, investment to be made.  My philosophy is pretty simple.  Happy people make happy people.  This serves us well in the hospitality industry.  I mean think about it, we are trusted by guests to run their entire event! Something as special as a wedding or important as a corporate event is put in our hands to be created and run seamlessly.  This can't be done without a team of staff that is committed, highly functional, humble and relentless in making things work not just good, but great.

How do we make this happen, you ask?  Simple.  I think about what I would want in a workplace and work hard to create that type of environment for our staff.  I know that as an employee I want to be known and invested in, I want to have clarity and understanding about why we're doing what we do and the reason behind all decisions, I wanted to be treated with dignity and respect, and I want to have fun.  I want to know that my work has a purpose and a point, otherwise we're just completing meaningless tasks!  Of course, this couldn't be done without 'buy-in' from every member of the team.
And I feel the need at this point to say that our staff is amazing.  Each and every member brings a different gifting to the table which makes it exciting to figure out ways to draw out those talents and use them to serve our guests at Highgrove.  This is the work culture that allows us and our guests to thrive.  This is the type of environment that sets the stage for guests to be blown away by a team member's willingness to go above and beyond for them.

Yes it is easier to just come to work and get things done.  But I don't want to settle for that and I don't want to work with people who are willing to settle for that.  Those are the little things that take extra time and energy to put into place and no,  I don't always do it right.  There is a lot of trial and error but in the end it is so worth it.  Guests get over the top treatment and employees have meaningful, purposeful work that is enjoyable, or I'd like to hope so!

My Life As A Bridal Coordinator: Angela Wright

                                                                                                                           Angela Wright
                     

                                           

My life as a bridal coordinator!                     

The unity candle table is on fire.

The cake topper just took a dive down all three tiers.

I am so nervous… I don’t know if I can make it down the aisle…

These are just some of the things that I have had to handle while working as a bridal coordinator at Highgrove…and believe it or not, I love it! Not to say that I love it when crazy things take place during the wedding, but while others may think, “I could never deal with that,” I find it all just part of the gig when working to make a couples’ dream event come true, and a challenge that I love.

I have had the opportunity to coordinate hundreds of weddings over the course of 13 years and meet some of the most wonderful and memorable couples. I have had the chance to cut hundreds of wedding cakes (my favorite part of every event), and watch the exchange of vows and the beginnings of innumerable lives as husband and wife. I love being a part of one of the most important and exciting days in a couple’s journey together and it fulfills something in me to help transform someone’s dream into a reality… making sure that their experience is one they will always treasure and remember.

My first interaction with a couple is usually at our planning meeting, where I get to work through all the important details (such as when you will have your first dance) along with the not-so-important ones (how would you like your napkins folded?). We then get to correspond via email for the next few months while all the last minute details are finalized. Our next time together is at the wedding rehearsal where I get to “direct”-- pretty much telling everyone important to the couple (family, bridal party) where to sit, where to stand, how fast to walk, etc… all in a coordinated ‘dress rehearsal’ for the big day.  This is an exciting gathering with emotions running high as the culmination of all the planning, worrying,  stress, and excitement come together. When the big day finally arrives it is a rush of excitement and anticipation on my end, as well as the couple, as I strive to bring calm and order to the day. From the moment the couple arrives, throughout the ceremony and reception, as all the details are handled and the moments play out, I love taking care of my couples and their families to ensure that it truly is the day they have always dreamt of. And at the end of it all, our wedding planning journey complete, it brings a smile to my face to hear the very things that make my job not really work at all, but something I look forward to and adore being a part of.

I am so excited to be marrying my best friend… I can’t wait to walk down the aisle.

It was all we ever could have dreamed it would be.

This was the best day of our lives.

Details, Shmetails; what makes an unforgettable event?

Executing an unforgettable event is a beautiful thing.  To see each tiny detail fuse with one another to create the bigger picture is supremely satisfying!  That's what gets our blood flowing here at Highgrove.  Each week the managers meet to discuss, dissect, and plan each and every final detail for the upcoming weekend's events.  Then, we do it again the next week to analyze the execution of all those little details.  Why?  So that nothing falls through the cracks!  We've put together just a few of the key components that, over time, we've found to play a huge part in your event.

PEOPLE MATTER

Your event is extremely personal for you and us at Highgrove.  How is it personal for us?  I'll explain.  In order for us to give you the dream-come-true event you're looking for, we have to be bought into your vision.  We have to adopt and understand your ideas, goals, personality and everything in between.  That makes it personal for us.  And in order for us to carry that personal touch all the way through we must have the right people on our team.  Notice I used the word team. Our staff members are the driving force behind your event.  Not just a rotation of servers, bartenders, and dishwashers, our staff come in each week and are bought into your vision as well.  When you're bought in, it's easy to go the extra step; to carry an umbrella overhead for a guest who needs to walk across the patio in the rain, to write down step by step driving directions for an out-of-towner, to feel a sense of satisfaction when the guest is pleased. The right people are crucial for an unforgettable event!

WAIT, WHAT TIME IS IT?

Your guests are getting bored, hungry and hot. We watch the clock all night so that you don't have to.  Too much or too little time spent on one particular part has the potential to throw the whole dynamic off balance.  Too much time on dinner can make your guests bored, too much time dancing and partying can minimize the reason you're there in the first place.  A lull in between cocktail hour and introductions can leave that awkward time where your guests are wondering what's going on?  

LAY OFF!  I'M STARVING!

Everyone loves food.  Plain and simple. The awesome Chris Farley SNL quote above says it perfectly-people get "hangry!"  Handcrafted food made with lots of love is perfect cure.  Chances are, your friends and family have traveled from near and far to celebrate with you and what better way to do it than with fresh, delicious, fun cuisine! 

Don't miss out.  Details are huge.  They work together to create an experience and as we like to say at Highrove, it's the little things that count the most!

 

Fresh, Fun, Summer Salsas from Chef Vicky

Salsas are great introductions to a meal as well as the flavor and color “pop” for a main dish. You don’t even need to turn on your stove – a big plus for summer-time recipes. 

Peach Pomegranate Salsa Recipe

THIS IS A QUICK AND EASY RECIPE. NOT MUCH TO SAY OTHER THAN IT IS THE PRETTIEST, MOST REFRESHING SALSA TO MAKE IT TO THE PARTY.

Blanche and peel the peaches 

http://www.kingarthurflour.com/blog/2013/07/20/how-to-peel-a-peach-perfectly-without-a-knife/

Toss the crisp diced peaches and crunchy pomegranate seeds with some simple add ins and a simple vinegar and you are golden.

prep time: 10 minutes

yield: 3 cups

2 CUPS FIRM PEACHES, DICED

½ CUP POMEGRANATE SEEDS

¼ JALEPENO PEPPER, MINCED

¼ RED ONION, DICED FINE

¼ CUP CILANTRO, ROUGHLY CHOPPED

¼ CUP FRESH MINT, ROUGHLY CHOPPED

¼ CUP SEASONED RICE VINEGAR

1 TEASPOON SRIRACHA

1  TABLESPOON HONEY

SALT AND PEPPER TO TASTE

Combine all ingredients in a medium size bowl, toss to mix well, taste and season if needed. Enjoy with tortilla chips, black bean or sweet potato chips, or top fish, chicken, pork, or turkey burgers off the grill for a tropical and fresh summer meal.

Keep It Classy, Bro. Do's and Dont's For The Groom On Wedding Day

It's true, the wedding day is mostly for the ladies.  They've dreamed about and been planning their big day since elementary school.  All the meticulous planning and coordinating finally come together in a glorious fusion of speeches, food, drinks, dancing and of course, the "I Do's."  But let's face it, us guys could use a little help! We're already in the land of honeymoon, so to help ensure you represent yourself like the gentleman you are, here's a few tips:

DO: Pay attention to your wife!

Your wedding day is not bro time.  You're about to enter a life-long commitment with this woman.  Show your support by being with her.  That's not to say you can't have a drink with your groomsmen, of course, but most of your time should be celebrating with her!

DON'T: Get Wasted!

It's a celebration, have a couple drinks!  But nothing's worse than getting sloppy and embarrassing yourself, so know your limits!  You don't want to send the message that you have to be sloshed to have a great time.  

DO: Tear it up on the dance floor!

People have traveled from near and far to celebrate with you, so have a good time and dance!  It doesn't matter if you have moves like Jagger, or Elaine from Seinfeld.  People don't care and neither should you.  Nobody wants to go to a boring wedding so get the party started right and have a blast.  Your guests will remember having a great time over you looking a little foolish.  It's all in good fun!

DON'T: Wear rented tuxedo shoes!

The 80's called and they want their super shiny, squeaky 

shoes back.  Just don't go there.  You can't go wrong with 

some oxfords or wingtips.  Some guys can rock the Converse,

but you've gotta know if you can pull that off or not.

DO: Put your phone away!

Yes, the game may be on but come on, you're at your wedding!  Live in the moment and enjoy every minute.  It goes by so much faster than you realize so soak it all up and cherish it.  Don't miss a thing.  I mean hey, somebody spent a lot of money and put a lot of time into this day so do yourself and everyone else a solid and just be present!

Spring Wedding Food Trends

One of the most exciting parts of the wedding (and looked forward to by the guests) is the food! There is so much more to offer your guests than just chicken and potatoes, and while those are two of our most popular items on the menu (Pecan Crusted Bourbon Chicken and Creamy Roasted Mashed Potatoes), we absolutely love when couples choose to offer their guests just a taste of a little something more. And while a buffet dinner is traditional and classic, we are excited to see the popularity of other options as well.

One of the current food trends according to The Knot is pairing mini cocktails with appetizers. Not only do your guests have the chance to taste the perfect pairing of a drink with food, but the presentation can be quite impressive! One of our favorites at Highgrove is our Mini Cuban Sandwich paired with a Rum and Coke. Another popular selection is our petite Peach Bellini served alongside of our Grilled Panini.

Another popular trend in wedding food according to The Bridal Guide, is the Family Style Dinner. We have loved serving this type of menu for years now… and are excited to see how popular it is becoming throughout the industry. Inside of having guests walk up to a traditional buffet line, guests are served large platters of entrees and sides to their tables where they are able to interact and have fun with one another as they pass the food around-- just like at a big family dinner.

As always, no matter what you choose for your wedding day, make it special, personalized, and meaningful to you and all those who are important to you. This is your day… have some fun with it!

April 19 Highgrove Wedding

The weather for our wedding this past Sunday was not what every bride dreams about. It was cloudy and rainy all day, and because of the conditions the ceremony had to be moved inside our Garden Ballroom. But, it was such a beautiful backdrop thanks to Expressions of Love Florist… who adorned the fireplace with a gorgeous splay of fresh flowers and candles, all which brought romance and elegance to the most important part of the day. 

It is always our hope (and that of our couples) to be able to hold their wedding ceremony outside under our pergola, but in the rare occasions when rain overshadows the day, we are so thankful to have our ballroom as a back-up plan. The wedding turned out excellent and the bride and groom were able to get some very creative and beautiful pictures outside (with umbrellas) and we were so happy to be a part of their most memorable day… no matter what the weather!