Monday, July 16, 2012
Highgrove Featured in Southern Bride & Groom
We are so excited to share a featured Highgrove wedding in Southern Bride & Groom! Click on the link below to view Michelle and Joe's wedding from this past February.
Monday, July 9, 2012
July Wedding at Highgrove
Another busy and very HOT weekend of weddings at Highgrove. We had two wonderful couples share their special days with us-- the images below are from the Saturday wedding.
Our couple exchanged their vows in a sweet and heartfelt service under our garden pergola. They each wrote out vows for each other and the few phrases I overheard were beautiful. Because it was so hot out, the guests enjoyed cocktail hour in the house and ballroom instead of on the outside patio. The window show was the guest seating list-- a popular idea lately! We featured our Ham and Cheddar Biscuits along with Fresh Fruit Cosmos. After the bridal party was announced into the reception, guests enjoyed our Strolling Dinner which included our chef attended Pasta Station (with Pesto, Alfredo, and Marinara sauces), our chef attended carved Beef Tenderloin station, and our fresh salad display with Greek, Caesar, and Summer Spinach Salads, with Grilled Chicken and also fresh breads. The band then opened the dance floor and guests enjoyed partying to a wide range of genres of music-- including swing, oldies, current pop, and more... After the cake was cut, guests were also treated to our Ice Cream station with over 8 toppings and 3 ice cream flavors to choose from. It was the perfect way to end this hot wedding! Food and Drink: Highgrove, Linens: CE Rentals, Band: Groovetown
Our couple exchanged their vows in a sweet and heartfelt service under our garden pergola. They each wrote out vows for each other and the few phrases I overheard were beautiful. Because it was so hot out, the guests enjoyed cocktail hour in the house and ballroom instead of on the outside patio. The window show was the guest seating list-- a popular idea lately! We featured our Ham and Cheddar Biscuits along with Fresh Fruit Cosmos. After the bridal party was announced into the reception, guests enjoyed our Strolling Dinner which included our chef attended Pasta Station (with Pesto, Alfredo, and Marinara sauces), our chef attended carved Beef Tenderloin station, and our fresh salad display with Greek, Caesar, and Summer Spinach Salads, with Grilled Chicken and also fresh breads. The band then opened the dance floor and guests enjoyed partying to a wide range of genres of music-- including swing, oldies, current pop, and more... After the cake was cut, guests were also treated to our Ice Cream station with over 8 toppings and 3 ice cream flavors to choose from. It was the perfect way to end this hot wedding! Food and Drink: Highgrove, Linens: CE Rentals, Band: Groovetown
Tuesday, July 3, 2012
6.30 Highgrove Wedding
It was another busy weekend for us, but it was the heat that was the big deal! I didn't work Friday, but here are the images from Saturday's beautiful wedding.
Our couple were married at a church in Cary before heading over for the cocktail hour and reception at Highgrove. Guests arrived to valet service at the front of the house and were then treated to drinks and hors' d ouerves in the house. Appetizers included our Fresh Fruit Cosmos, Crab Cakes, Ham and Cheddar Biscuits, and Beef Tenderloin on Crostini. The party then headed into our Garden Ballroom, where the cool air refreshed everyone as they dined Family Style. The guests enjoyed our most popular entrees including our Summer Spring Mix Salad, Pecan Crusted Bourbon Chicken, Garlic Roasted Mashed Potatoes, Seasonal Squash, and Smoked Beef Brisket. After dinner guests enjoyed dancing to the live band. Following that, the cake was cut and then as a sweet treat for their guests, the bride and groom surprised everyone with an Ice Cream station featuring Mint Chocolate Chip, Vanilla, and Chocolate Ice Cream with all the fun toppings on the side. It was a festive way to keep everyone cool as they enjoyed the music and their dessert. What a hot month of weddings at Highgrove! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, Flowers: Friends of the family, Music: Cat Baby
Our couple were married at a church in Cary before heading over for the cocktail hour and reception at Highgrove. Guests arrived to valet service at the front of the house and were then treated to drinks and hors' d ouerves in the house. Appetizers included our Fresh Fruit Cosmos, Crab Cakes, Ham and Cheddar Biscuits, and Beef Tenderloin on Crostini. The party then headed into our Garden Ballroom, where the cool air refreshed everyone as they dined Family Style. The guests enjoyed our most popular entrees including our Summer Spring Mix Salad, Pecan Crusted Bourbon Chicken, Garlic Roasted Mashed Potatoes, Seasonal Squash, and Smoked Beef Brisket. After dinner guests enjoyed dancing to the live band. Following that, the cake was cut and then as a sweet treat for their guests, the bride and groom surprised everyone with an Ice Cream station featuring Mint Chocolate Chip, Vanilla, and Chocolate Ice Cream with all the fun toppings on the side. It was a festive way to keep everyone cool as they enjoyed the music and their dessert. What a hot month of weddings at Highgrove! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, Flowers: Friends of the family, Music: Cat Baby
Monday, June 25, 2012
6.23 Highgrove Wedding
This weekend was another busy one for us at Highgrove, with three weddings! I only worked Saturday, so that is the beautiful wedding that I captured.
Amanda and Tyler had a stunning wedding filled with gorgeous flowers and delicious food. The couple exchanged their vows under the outdoor pergola, adorned with hanging lanterns and fresh florals. After the ceremony, guests enjoyed cocktail hour on the patio where they were served refreshing Pineapple Spritzers along with Cheddar Biscuits with Ham and also Coconut Shrimp with Red Pepper Sauce. The ballroom welcomed everyone in from the heat, where more beautiful flowers and decor awaited. After sharing their first dance together, the couple and their guests dined on our Summer Garden Salads, Pecan Crusted Bourbon Chicken, Smoked Beef Brisket, Garlic Roasted Mashed Potatoes, and Green Beans Almondine. After dinner, the toasts were made, the cake was cut, and then as a special treat for their guests, the bride and groom welcomed everyone to the S'Mores station outside on the patio. Guests grabbed their marshmallows, chocolate, and graham crackers and then headed over to the fire pit and campsite benches to make their treats. It was a beautiful day from start to end! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, DJ and Uplighting: Island Sound, Flowers: Jeffries in Dunn
Amanda and Tyler had a stunning wedding filled with gorgeous flowers and delicious food. The couple exchanged their vows under the outdoor pergola, adorned with hanging lanterns and fresh florals. After the ceremony, guests enjoyed cocktail hour on the patio where they were served refreshing Pineapple Spritzers along with Cheddar Biscuits with Ham and also Coconut Shrimp with Red Pepper Sauce. The ballroom welcomed everyone in from the heat, where more beautiful flowers and decor awaited. After sharing their first dance together, the couple and their guests dined on our Summer Garden Salads, Pecan Crusted Bourbon Chicken, Smoked Beef Brisket, Garlic Roasted Mashed Potatoes, and Green Beans Almondine. After dinner, the toasts were made, the cake was cut, and then as a special treat for their guests, the bride and groom welcomed everyone to the S'Mores station outside on the patio. Guests grabbed their marshmallows, chocolate, and graham crackers and then headed over to the fire pit and campsite benches to make their treats. It was a beautiful day from start to end! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, DJ and Uplighting: Island Sound, Flowers: Jeffries in Dunn
Monday, June 18, 2012
6.16 Wedding at Highgrove
This weekend we were so excited for the gorgeous weather as we had 3 weddings at Highgrove! Friday night I wasn't working, so I didn't capture the images from that event, but below are the photos from both Saturday weddings.
Our evening wedding on Saturday was a beautiful affair filled with special details and touches that made for a perfect event! Alex and Preston were married under our pergola as 180 friends and family watched as the couple said their vows under the hanging lanterns and ribbon. Cocktail hour was on our patio where guests enjoyed the bar along with our Fresh Fruit Cosmos, Crab Cakes, and Fried Green Tomato Crostini. After cocktail hour, everyone was welcomed into the vintage inspired decorated ballroom where vibrant and gorgeous flowers and table centerpieces adorned each table. Dinner was buffet style and included our Garden Salad, Pecan Crusted Bourbon Chicken, Green Beans Almondine, Roasted New Potatoes, and Smoked Beef Brisket. The champagne toast was held following dinner and then the cake cutting. I had to take a picture of the cake, as it was the most fun and interesting we've ever seen when cut and served! The guests danced the rest of the night away and ended the event with sparklers on the front porch. Congrats to all 3 couples who started their new lives together this weekend at Highgrove! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Flowers on Broad St., DJ and Uplighting: Island Sound, Cake: Swank Cakes, Photographer: Tara Parker
Our evening wedding on Saturday was a beautiful affair filled with special details and touches that made for a perfect event! Alex and Preston were married under our pergola as 180 friends and family watched as the couple said their vows under the hanging lanterns and ribbon. Cocktail hour was on our patio where guests enjoyed the bar along with our Fresh Fruit Cosmos, Crab Cakes, and Fried Green Tomato Crostini. After cocktail hour, everyone was welcomed into the vintage inspired decorated ballroom where vibrant and gorgeous flowers and table centerpieces adorned each table. Dinner was buffet style and included our Garden Salad, Pecan Crusted Bourbon Chicken, Green Beans Almondine, Roasted New Potatoes, and Smoked Beef Brisket. The champagne toast was held following dinner and then the cake cutting. I had to take a picture of the cake, as it was the most fun and interesting we've ever seen when cut and served! The guests danced the rest of the night away and ended the event with sparklers on the front porch. Congrats to all 3 couples who started their new lives together this weekend at Highgrove! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Flowers on Broad St., DJ and Uplighting: Island Sound, Cake: Swank Cakes, Photographer: Tara Parker
June Weddings at Highgrove
Our brunch wedding during the morning was filled with delicious food from start to finish! Our couple exchanged their vows underneath the pergola as 150 friends and family watched under clear blue skies with a gentle breeze blowing. Cocktail hour on the patio featured our Fresh Fruit Cosmos and Ham and Cheddar Biscuits, along with our Non-Alcoholic Mojitos and Pink Lemonade. Guests then made their way into ballroom where they were welcomed by homemade Lemon Mousse with Phyllo Crisp at their seats. The second course was served family style and included our Creamy Grits, Crisp Bacon, Homemade Blueberry Scones, and Curry Chicken Salad on Croissants. After the guests were all served, the Belgium Waffle Station and chef attended Omelette Stations opened up. The waffles were made fresh on cast iron waffle makers and guests could choose between Chocolate or Vanilla Waffles and topping of Strawberries, Bananas Foster, Whipped Cream, and Nutella. It was a huge hit! The omelette station on the patio was popular as well with over 8 omelette fillings to choose from. After brunch, we opened up our Cookies and Milk station in the house where an attendant poured ice cold Milk into mini glasses and served up warm Chocolate Chip Cookies. If that wasn't enough food, the bride and groom also served their guests cupcakes and pies! It was a delicious event from start to end! Food and Drink: Highgrove, Linens: CE Rentals, Flowers
Tuesday, June 5, 2012
6.1 Highgrove Wedding
It was a rainy start for our first June wedding, but thankfully, the skies cleared up just in time for the wedding this past weekend. Our couple shared their vows underneath our pergola, as the dark clouds rolled out of sight and the sun came out. Everyone then moved up to the patio for cocktail hour where guests raved about our Coconut Shrimp, along with Fresh Fruit Cosmos, and Beef Tenderloin Crostini. The reception was held in our garden ballroom where the color scheme was black and silver, with multi-colored hydrangeas as the centerpieces on each table. Dinner was buffet style and featured our Pecan Crusted Bourbon Chicken, Beef Brisket, Green Beans Almondine, and Garlic Roasted Mashed Potatoes (our most popular menu by far!) Cake was served along with coffee as the guests enjoyed a wide range of music on the dance floor. It was a great start to a month of fabulous weddings! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, DJ: Lenny Fritts, Flowers: GCG
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