Our last wedding of the month was an elegant evening filled with Tiffany blue and chocolate brown. It was a warm day, but the sun was out for the outdoor ceremony and the guests stayed cool in the beautifully decorated tent. Dinner included a beef tenderloin carving station, a table presentation of warm dips, homemade crackers, and roasted fresh vegetables, and a seafood station with shrimp, two types of crab legs, and crawdads. The cake was provided by Sweet Memories Bakery and the flowers were designed by Fresh Affairs. It was a wonderful way to end the busy month and the warm summer!
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