Highgrove 11.10 Wedding

Another beautiful weekend with two beautiful weddings at Highgrove. Our Saturday wedding was a lovely affair for Kacy and Andrew with an ivory and navy blue color scheme. The couple shared their vows in a simple ceremony overlooking the lake while 100 close family and friends watched on. Cocktail hour was enjoyed on the patio and featured our Crab Cakes with Aioli Sauce and Cheddar Biscuits with Honey Mustard and Ham. The bride and groom also treated their guests to two signature drinks-- a special Whiskey and Coke (the groom's favorite) and also a Cranberry and Vodka. As the sun set, the ballroom doors were opened as guests were invited in for the dinner reception. Following the first dance, dinner was served Family Style and included our Garden Salad, Salmon Poached in White Wine, Beef Tenderloin with Horseradish, Carrots in Vanilla Bean Butter, and Roasted New Potatoes. The dance floor opened for a while before guests took part in the champagne toast and then enjoyed cake. The night ended with sparklers on the front porch. Our best to the newlyweds! Food and Drink: Highgrove, Flowers: Family and Expressions of Love, DJ: A Touch of Class, Cake: Cinda's Creative Cakes

The ballroom in ivory satin table clothes

The beautiful cake

Sweet heart table in front of the fireplace

Garden Salads for dinner