Mid April Highgrove Weddings

Here are some highlights from two of our recent April weddings... it is always so exciting to take pictures of each of our couples' special days as the styles and details are personal to each bride and groom. From the tables clothes to dresses, to food and flowers, each wedding at Highgrove is unique and beautiful in its own special way... and we wouldn't have it any other way!

Pictures of the bride and groom and their families

The bride being given away by her father

There were pictures of the bride and groom on each lazy susan for the family style dinner

Wedding cake with fresh flowers

The bride and groom sat at a head table with their family

Sunny yellow tulips on the cocktail tables on a cloudy afternoon

Pulled Pork on toasted Corn Crisp with Salsa

The Louisiana groom ordered hot boiled Shrimp in butter for one of the appetizers.. yum!

The second wedding of the weekend... it was a drizzly day but the ceremony was still outside

The raspberry and gold ballroom

The sweetheart table with a sequin linen

The cake and throw away bouquet

The bridal portrait next to the place card table

The napkins were named Skinny Party... how fun is that?

"His" and "Hers" signature drinks during cocktail hour... a Bourbon Lemonade and a Cranberry Kiss

Shrimp stuffed Mushrooms