April Highgrove Highlights

Here are some of the highlights from the weddings from the last weekend in April. We had three events but I wasn't able to capture the images from one of the nights. They were all fantastic parties for amazing couples (with two out of the three couples meeting through online dating!) I wanted to include one menu, and the Friday dinner was amazing! It was an intimate celebration with a plated meal featuring our Beef Tenderloin with Prawns over Shitake and Leek Risotto with White Truffle Oil, Chicken stuffed with Goat Cheese and Spinach and Roasted Pepper over Orzo, and Polenta Crusted Cod served with Shrimp and Grits... delicious! Below are the pictures from the Saturday and Sunday weddings...

Saturday Wedding- family style with individual menus on each table

The cake

Our Cookies and Cork table-- a pairing of wine and homemade sweet and savory cookies

Sunday wedding... gorgeous pergola

It was a beautiful day!

Another shot of the ceremony 

The buffet in the house included Pan Seared Chicken stuffed with Fontina and Prosciutto, Beef Brisket and more!

This cake linen was gorgeous!

The sweetheart table

The ballroom

Cocktail hour appetizers.. Fresh Fruit Cosmos and Crostini with Fresh Mozzarella and Roasted Red Peppers

The Car! It was beautiful!