Ashley and Keith celebrated their wedding this past weekend at Highgrove with a festive Fall theme, complete with Apple Cider favors for their guests. The ceremony was held in our garden pergola area before guests moved to the open patio for cocktail hour. Hors' d ourves included Crab Cakes and Fried Green Tomato Crostini with Pimento Cheese and Salsa. The reception was held in our Garden Ballroom where guests first dined on Garden Salads before the dj released tables to the buffet-- only after trivia questions were answered correctly by the guests! The buffet featured Pecan Crusted Bourbon Chicken, Smoked Beef Brisket, Risotto with Leeks, and Seasonal Vegetables. As always, we took care of all the kids with special kid friendly salads and dinners. The rest of the evening was spent mingling, dancing, and enjoying champagne and cake before a sparkler departure on the front porch. A great wedding for a great couple! Food and drink: Highgrove, Linens: CE Rentals, Flowers: Watkins Flowers of Distinction, DJ: Anything Music, Cake: Ambrosia Creative Cakes.
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