It was a beautiful day for Kathleen and Ben
as they celebrated their wedding with 150 close friends and family. The
processional and ceremony music was beautiful as a live harp and flute played
classical songs. The ceremony was held overlooking the lake and then guests
headed up to our patio to enjoy hors d’ oureves. Guests dined on our Crab Cakes
with Aioli and Cheddar Biscuits with Honey Mustard and Ham. Dinner was served
buffet style and featured our Acadian Baby Greens with berries and almonds
followed by our Pecan Crusted Bourbon Chicken, Smoked Beef Brisket, Roasted New
Potatoes with Rosemary, and Baby Green Beans with Toasted Almonds. Cake and
champagne followed, along with dancing and celebrating! Congrats to the
newlyweds and their families. Food and Drink: Highgrove, Linens: CE Rentals,
Cake: Sweet Memories Bakery, Ceremony Music: Sisters on the Harp, DJ: Island
Sound, Flowers: Expressions of Love, Photographer: Michael Moss.
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