Wednesday, October 6, 2010
October Wedding at Highgrove
It was the perfect weekend for weddings! The weather was gorgeous for this international wedding that featured a custom Persian wedding table. The table had symbolic meaning during the ceremony and was then moved into the reception where guests were invited to partake in the spread as well. Guests were also treated to homemade lamb kouftas for cocktail hour and a buffet featuring Smoked Beef Brisket, Pecan Crusted Bourbon Chicken, Garlic Roasted Mashed Potatoes, Green Beans Almondine, and Garden Salad. Fall is one of the most beautiful times of the year to be married at Highgrove, when the weather is crisp and cool and the trees surrounding the property and lake are just beginning to turn!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment