Another hot, but dry day for a beautiful summer wedding! Carmen and Tim were married under the pergola in a sweet ceremony that honored those with them and loved ones who are now gone. The bridemaids and groomsmen looked snazzy in their purple and black polka-dotted attire which helped bring some fun color to the marriage ceremony. Guests enjoyed quite a selection of hors d' oureves on the patio that included Cheddar Biscuits with Ham, Crab Cakes, Sesame Chicken Skewers, and Shrimp Stuffed Mushrooms. Another special treat for guests was the red wine and fruit Sangria. Along with the theme of a fun party-like atmosphere, the bride and groom chose a stations menu for dinner. Guests were invited to mingle and try the foods at three different stations in the ballroom and house. The Crepe station included savory Chicken Volute and Seafood Bisque filled crepes and then switched over to a delicious dessert crepe with Almond Cream and Raspberry and Blueberry fillings. The carving station included Beef Tenderloin carved to order along with Rosemary Potatoes. The salad station included a variety of salads like our Classic Caesar with homemade croutons, our Greek salad and our Spring Spinach salad-- all with our homemade dressings! Grilled marinated chicken and assorted rolls also complimented that station. It was a wonderful evening for a sweet couple! Linens: CE Rental, Flowers: Friend of the family, DJ: DJ Anything Music, Cake: Dancing Chocolatier, Officiant: Barbara Lodge.
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