October Wedding at Highgrove

Our first wedding of October was an elegant and beautiful evening! Jenna and Sean exchanged their vows in our garden pergola area overlooking the lake on a gorgeous fall afternoon. Guests were then invited to the patio to enjoy our Homemade Cheddar Buttermilk Biscuits with Ham and Fried Green Tomato Crostinis with Homemade Pimento Cheese. The party then moved into the lavishly decorated ballroom where amazing vintage table centerpieces adorned each table. Guests were treated to a plated dinner featuring our Mediterranean Salad with Savory Pastry Triangle and then either a Beef Tenderloin over Shitake and Leek Risotto with White Truffle Oil, or a Chicken Cordon Bleu with Lemon Jasmine Rice. Guests then danced the night away in our fabric draped ballroom with twinkle lights before sending the bride and groom off with a sparkler departure. A fabulous start to a fabulous month of weddings at Highgrove! Food and drink: Highgrove, Linens: CE Rentals, Flowers: English Garden