We were so excited to celebrate with Emily and Travis on their wedding day on Sunday. The weather was beautiful for the ceremony and afterwards guests enjoyed cocktail hour on the patio with crab cakes with Old Bay aioli sauce and pulled pork on corn crisp with roasted corn, sweet onion, red pepper and cilantro chutney. We served our signature dishes of pecan crusted chicken with bourbon sauce and smoked beef brisket with Texas BBQ sauce on the buffet. Along with the delicious wedding cake by Sweet Memories, guests enjoyed the Krispy Kreme Flambe and a candy bar. The bride did such a creative job with designing her guest book, the table arrangements and the candy buffet. Congrats to the happy couple and we wish you all the best in this new journey!
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| Guest book |
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| Ceremony |
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| Ballroom |
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| Candy Buffet |
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