This weekend's wedding featured a happy couple and some colorful and delicious food stations. The wedding was held indoors in the main reception room and then the party continued inside the reception tent. Some of the food included a seafood station with fresh shrimp, crawfish, and crab, a risotto bar with seared scallops served in martini glasses, and an executive vegetable display with grilled fresh vegetables with a wide assortment of local and organic cheeses, hummus, dips, and more. Special thanks to Christobal Perez of Azul Photography in Raleigh for the amazing photos!
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