The wedding this weekend was for a sweet couple who had a few sweet treats for their guests to enjoy. The colors were purple and green and from the linens to the flowers to the cake and candy bar-- the theme was carried through to complete this special day. The menu this week included a pasta station with tortellini and three kinds of sauce, a salad table (with Greek, Caesar, and summer spinach salad), and a carving station with beef tenderloin and garlic roasted mashed potatoes! Flowers were designed by Expressions of Love, Harpist was Brittany Makaly, and the cake complete with green and purple birds on the top was baked at Enchanted Moments Sweet Shop.
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