Monday, August 30, 2010

Highgrove August Wedding






It was a beautiful day for a wedding, and a beautiful wedding it was! The colors were purple, pink, and white and were tied in throughout the event from the tablecloths, to the amazing flowers, the cake, and even to the favors (adorable boxes with chocolates inside). The dinner menu included a buffet complete with Pecan Crusted Bourbon Chicken, Beef Tenderloin, Garlic Roasted Mashed Potatoes, Green Beans with Almonds, and Caesar Salad. The delicious cake was made by Sweet Memories Bakery and the beautiful flowers by Fresh Affairs.

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