Here are pictures from two of the weddings this weekend. The weather was perfect and the events were wonderful! Friday's wedding featured beautiful plum and linen colored linens. The pergola was decorated with hanging white hydrangea balls and candles which created the romantic backdrop for the outdoor ceremony overlooking the lake. Following cocktail hour, dinner was a plated meal where guests enjoyed a Mediterranean salad, then a sorbet course, and finally a entree where they could choose between salmon with crab filling or chicken stuffed with goat cheese. The food was done, as always, by our fabulous Highgrove chefs, flowers were brought in by Fresh Affairs, and the cake was provided by Sweet Memories Bakery. A fantastic start to our busy month of September weddings!
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