The end of September is already here as we look forward to the beautiful fall weddings coming up at Highgrove! The wedding featured here was an intimate affair featuring greens and purples and a lovely plated dinner. Each guest was treated to a delicious box of chocolates at their seat and then enjoyed a fabulous meal prepared by our own chefs. We started off with a Mediterranean salad with a homemade Greek savory pastry, an intermezzo sorbet course (with an edible purple orchid), and then Pecan Crusted Bourbon chicken, Roasted Purple Potato Medley, and Green Beans Almondine. The flowers were provided by Flowers on Broad Street and the cake was brought in by Ashley Cakes.
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