The wedding this past Saturday was an elegant and perfect night! The weather was gorgeous and all the details of the wedding came together for a special night to remember. The event began with the personalized ceremony overlooking the lake. Cocktail hour was on the upper patio where guests were served homemade crabcakes, bruschetta, and sesame chicken, along with a signature guava mojito drink. The cocktail tables each featured old family wedding pictures and guests were invited to fill out personalized note cards for the bride and groom. Guests were then welcomed into the reception where amazing pink roses and candles decorated the tables. Dinner was served at three different stations: beef tenderloin was carved and served on the patio, the pasta station featured three different sauces and tortellini, and the salad station had three types of salad all served with chicken and fresh bread. You can also check out the bride and her dad dancing! The flowers were brought in by Fresh Affairs, the cake was provided by Ambrosia Cakes, and Reverend Kayelily Middleton performed the ceremony.
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