July Weddings at Highgrove

This weekend was a scorcher... but guests still had a fabulous time celebrating the marriage of Lauren and Dustin. The couple were married under our pergola, with over 200 guests looking on as they exchanged vows. Following the ceremony guests enjoyed cocktail hour on the brick patio, in the air conditioned house and inside the ballroom. Lemon Shrimp stuffed Mushrooms and Bruschetta were passed by our servers while the bridal party took pictures. Guests were delighted to move into the ballroom (and the a/c) where gold tableclothes and purple accent flowers decorated the room. Dinner was buffet style, with plated Spinach Salads served first (topped with candied walnuts and champagne poached peaches) and then Salmon, Pecan Crusted Bourbon Chicken, Seasonal Vegetables, and Garlic Roasted Mashed Potatoes served for dinner. Instead of traditional wedding cake, the couple had a fabulous display of individual homemade pies-- which were delicious! The guests danced the night away and then departed with a sparkler send off. The rains stayed away and it was a wonderful end to a great month of weddings at Highgrove. Linens: CE Rentals, Florist: English Garden, Baker: We Are Not Just Cakes