This wedding was all about fun and great food! Jillian and Russell exchanged vows on this beautiful August afternoon in our garden ceremony area as 100 guests looked on. Cocktail hour was held on the brick patio as guests enjoyed a huge variety of hors' d ourves and a special Peach Bellini signature drink (to match the colors of the wedding). Guests were treated to Fresh Fruit Cosmos, Fried Green Tomato Crostini, Crab Cakes, Fresh Mozzarella with Tomato and Basil Skewers, and Sesame Chicken Skewers. After pictures, everyone moved into the ballroom where a lavish plated meal was served featuring Spring Salad as the first course, an intermezzo of Lemon Sorbet for the second course, and then Salmon with Crab Stuffing and Rice Pilaf and Beef Fillet with Wild Mushroom and Truffle Risotto for the dinner entree. Guests then moved onto the dance floor (girls were invited to put on special flip-flops provided by the bride and groom). After the cake cutting, the bride and groom treated all of their guests to a delicious dessert spread featuring Lemon Bars, Rocky Road Brownies, and Shot Glasses of Milk with Fresh Baked Chocolate Chip Cookies-- yum! It was a wonderful evening to celebrate this couple where no one left hungry! All food and beverage: Highgrove, Linens: CE Rental, Cake: Ambrosia Cakes, DJ: Joe Bunn DJs
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