Our wedding last weekend was an intimate affair filled with beautiful touches and tremendous food! Our couple first began the day exchanging vows underneath our outdoor garden pergola. Guests then moved up to the patio where they were treated to Hand Dipped Coconut Shrimp, Fried Green Tomato Crostini, Crab Cakes, and Cherry Tomato/Basil/Mozzarella Skewers. After the first dances, the dinner buffet opened, featuring Carved Beef Tenderloin, Salmon with Butter Dill Sauce, Roasted New Potatoes, Carrots and Snow Peas, Green Beans Almondine, and an action station where our chef prepared Seared Scallops over Risotto with Truffle Oil. If that wasn't enough to fill guests up, alongside the wedding cake and candy table was our Dessert Crepe Station, where an attendant prepared fresh Crepes filled with Sweet Almond Cream and Fruit Toppings. The evening ended in dancing and then a sparkler send off on the front porch. Food and Drink: Highgrove, Linens: CE Rentals.
Below is what the bride had to say about her enchanted evening!
My wedding at Highgrove was absolutely perfect. The venue was gorgeous, the garden and lake were beautiful, and it was just beginning to be lovely spring. The ballroom has beautiful crystal lights and mirrors. All my guests raved at how delicious the food was (hand breaded coconut shrimp, crab cakes, beef tenderloin, scallops and melt in your mouth risotto, dessert crepes). Ann, one of Highgrove's coordinators, was such a sweetheart. At various points of the night, I could see her working furiously making sure everything went smoothly behind the scenes. She fluffed my dressed, cut my cake, set up my tables and candy bar, and was an absolute joy to work with. Highgrove does everything for you. They have their own tables, chairs and linens, their own catering staff and servers. It was fabulous not having to worry about if there would be chairs arriving on time. I highly recommend Highgrove. Years from now, I will always remember how perfect my wedding was thanks to them!
Nga Le
March 10, 2012
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