We had two fabulous weddings this weekend, but I was only able to capture pictures from one. We were worried that the rain would keep us from holding the outdoor ceremony, but a few hours prior to the start time, the skies cleared up and it turned out to be a beautiful day for a wedding! Brandy and Carey exchanged their vows overlooking the lake in a sweet ceremony with adorable flower girls! Cocktail hour was held on the upper patio where guests were treated to Pecan Crusted Chicken Skewers, BBQ Pork Sliders, and Coconut Shrimp. The reception doors to the ballroom were then opened, and guests found their seats at the beautifully decorated tables. After a welcome by the newlyweds, the "Strolling Reception" began where guests could stroll from one food station to the next. The menu included a Crepe Station with savory (seafood bisque and chicken volute fillings) and sweet (almond cream with blueberries and raspberries). There was also a carving station with Beef Tenderloin, Rosemary Potatoes, and Ciabatta Bread and also a Pasta Station where guests could choose from Cheese Tortolini or Penne pasta and a selection of Pesto, Marinara, or Alfredo sauces. It was a delicious feast! Cupcakes and coffee were served for dessert as guests enjoyed the rest of the evening with dancing. What a beautiful end to a busy month of weddings. Food and Drink: Highgrove, Linens: CE Rentals, Flowers: English Garden, DJ/Uplighting: Island Sound, Cupcakes: Sweet Memories
No comments:
Post a Comment