Monday, April 30, 2012

Highgrove 4.28 Wedding

What an amazing wedding we had this past Saturday.. for the sweetest family! Shannon and William celebrated their special day along with 120 of their closest friends and family from NC and all over the US (even a few friends from England). They exchanged their vows under the beautifully decorated pergola in a personalized ceremony, entering in to a quartet and walking out to a fun tune on the banjo and fiddle. Cocktail hour featured our homemade Cheddar Biscuits with Honey Ham, Crab Cakes with Aioli Sauce, and Fried Green Tomatoes on Crostini. Guests were then invited into the fabulous ballroom that was adorned with a breathtaking display of yellow, white, and green florals and lit up with over 200 candles. After a served Caesar Salad, guests enjoyed a buffet of our Pecan Crusted Bourbon Chicken, Beef Tenderloin, Garlic Roasted Mashed Potatoes, and Green Beans Almondine. Following dinner, a groom's cake and wedding cake were served, along with a special Chocolate Covered Coffee Bean display that the bride and groom served their guests as a parting favor. This was a perfect day from start to finish! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Fresh Affairs, DJ: Island Sound, Cake: Simply Cakes, Photography: Sweet Life







No comments:

Post a Comment