It was a sweet and intimate affair this past Friday night as Berenice and Kevin celebrated their marriage with close friends and family. We were so thankful that the storm clouds passed right over us, allowing the couple to be married under the outdoor pergola. One of the bridesmaids sang two special songs during the exchanging of vows and everyone enjoyed the handheld wood fans that the bride provided to fan off some the sun's rays. Cocktail hour was up on the outdoor patio, where Pork Sliders were passed along with Fresh Fruit Cosmos and Crab Cakes with Aioli Sauce. The reception was held in the ballroom, where dinner featured our Caesar Salad along with a buffet of Pecan Crusted Bourbon Chicken, Salmon in Dill Sauce, Rice Pilaf, and Seasonal Vegetables. Wedding cake was served for dessert as the guests enjoyed dancing and mingling until the sparkler send off at the end of the night. Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Expressions of Love, DJ: Island Sound, Cake: Sweet Memories Bakery, Photography: Brian Mullins
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