This weekend we held a beautiful wedding on a gorgeous Spring day! The weather was perfect as Carol Leigh and Chad exchanged vows under the pergola; the bride was very emotional and both bride and groom were so excited as the officiate announced them Mr. and Mrs. for the first time. Guests then moved up to the patio where the string quartet played while our wonderful staff passed delicious appetizers of Homemade Cheddar Biscuits with Honey Ham and Beef Tenderloin Crostini. The live band welcomed guests into the ballroom where after the first dance, salads were served and the dinner buffet opened. The menu included Fresh Garden Salad, Smoked Beef Brisket, Pecan Crusted Bourbon Chicken, Rosemary Potatoes, and Seasonal Vegetables. The candy bar was a huge hit for dessert, along with the Chocolate and Lemon wedding cake flavors. The band rocked the night away as the crowd danced and had fun until the sparkler send off to end the night! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, Music: Blue Sands Music and The Shakedown, Flowers: Flowers on Broad St.
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