Our couple were married at a church in Cary before heading over for the cocktail hour and reception at Highgrove. Guests arrived to valet service at the front of the house and were then treated to drinks and hors' d ouerves in the house. Appetizers included our Fresh Fruit Cosmos, Crab Cakes, Ham and Cheddar Biscuits, and Beef Tenderloin on Crostini. The party then headed into our Garden Ballroom, where the cool air refreshed everyone as they dined Family Style. The guests enjoyed our most popular entrees including our Summer Spring Mix Salad, Pecan Crusted Bourbon Chicken, Garlic Roasted Mashed Potatoes, Seasonal Squash, and Smoked Beef Brisket. After dinner guests enjoyed dancing to the live band. Following that, the cake was cut and then as a sweet treat for their guests, the bride and groom surprised everyone with an Ice Cream station featuring Mint Chocolate Chip, Vanilla, and Chocolate Ice Cream with all the fun toppings on the side. It was a festive way to keep everyone cool as they enjoyed the music and their dessert. What a hot month of weddings at Highgrove! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, Flowers: Friends of the family, Music: Cat Baby
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