Amanda and Tyler had a stunning wedding filled with gorgeous flowers and delicious food. The couple exchanged their vows under the outdoor pergola, adorned with hanging lanterns and fresh florals. After the ceremony, guests enjoyed cocktail hour on the patio where they were served refreshing Pineapple Spritzers along with Cheddar Biscuits with Ham and also Coconut Shrimp with Red Pepper Sauce. The ballroom welcomed everyone in from the heat, where more beautiful flowers and decor awaited. After sharing their first dance together, the couple and their guests dined on our Summer Garden Salads, Pecan Crusted Bourbon Chicken, Smoked Beef Brisket, Garlic Roasted Mashed Potatoes, and Green Beans Almondine. After dinner, the toasts were made, the cake was cut, and then as a special treat for their guests, the bride and groom welcomed everyone to the S'Mores station outside on the patio. Guests grabbed their marshmallows, chocolate, and graham crackers and then headed over to the fire pit and campsite benches to make their treats. It was a beautiful day from start to end! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, DJ and Uplighting: Island Sound, Flowers: Jeffries in Dunn
No comments:
Post a Comment