This weekend we were so excited for the gorgeous weather as we had 3 weddings at Highgrove! Friday night I wasn't working, so I didn't capture the images from that event, but below are the photos from both Saturday weddings.
Our evening wedding on Saturday was a beautiful affair filled with special details and touches that made for a perfect event! Alex and Preston were married under our pergola as 180 friends and family watched as the couple said their vows under the hanging lanterns and ribbon. Cocktail hour was on our patio where guests enjoyed the bar along with our Fresh Fruit Cosmos, Crab Cakes, and Fried Green Tomato Crostini. After cocktail hour, everyone was welcomed into the vintage inspired decorated ballroom where vibrant and gorgeous flowers and table centerpieces adorned each table. Dinner was buffet style and included our Garden Salad, Pecan Crusted Bourbon Chicken, Green Beans Almondine, Roasted New Potatoes, and Smoked Beef Brisket. The champagne toast was held following dinner and then the cake cutting. I had to take a picture of the cake, as it was the most fun and interesting we've ever seen when cut and served! The guests danced the rest of the night away and ended the event with sparklers on the front porch. Congrats to all 3 couples who started their new lives together this weekend at Highgrove! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Flowers on Broad St., DJ and Uplighting: Island Sound, Cake: Swank Cakes, Photographer: Tara Parker
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