June Weddings at Highgrove

Our brunch wedding during the morning was filled with delicious food from start to finish! Our couple exchanged their vows underneath the pergola as 150 friends and family watched under clear blue skies with a gentle breeze blowing. Cocktail hour on the patio featured our Fresh Fruit Cosmos and Ham and Cheddar Biscuits, along with our Non-Alcoholic Mojitos and Pink Lemonade. Guests then made their way into ballroom where they were welcomed by homemade Lemon Mousse with Phyllo Crisp at their seats. The second course was served family style and included our Creamy Grits, Crisp Bacon, Homemade Blueberry Scones, and Curry Chicken Salad on Croissants. After the guests were all served, the Belgium Waffle Station and chef attended Omelette Stations opened up. The waffles were made fresh on cast iron waffle makers and guests could choose between Chocolate or Vanilla Waffles and topping of Strawberries, Bananas Foster, Whipped Cream, and Nutella. It was a huge hit! The omelette station on the patio was popular as well with over 8 omelette fillings to choose from. After brunch, we opened up our Cookies and Milk station in the house where an attendant poured ice cold Milk into mini glasses and served up warm Chocolate Chip Cookies. If that wasn't enough food, the bride and groom also served their guests cupcakes and pies! It was a delicious event from start to end! Food and Drink: Highgrove, Linens: CE Rentals, Flowers