It was a rainy start for our first June wedding, but thankfully, the skies cleared up just in time for the wedding this past weekend. Our couple shared their vows underneath our pergola, as the dark clouds rolled out of sight and the sun came out. Everyone then moved up to the patio for cocktail hour where guests raved about our Coconut Shrimp, along with Fresh Fruit Cosmos, and Beef Tenderloin Crostini. The reception was held in our garden ballroom where the color scheme was black and silver, with multi-colored hydrangeas as the centerpieces on each table. Dinner was buffet style and featured our Pecan Crusted Bourbon Chicken, Beef Brisket, Green Beans Almondine, and Garlic Roasted Mashed Potatoes (our most popular menu by far!) Cake was served along with coffee as the guests enjoyed a wide range of music on the dance floor. It was a great start to a month of fabulous weddings! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, DJ: Lenny Fritts, Flowers: GCG
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