It was a beautiful day this past Saturday for our first wedding in August. The skies were clear and the sun was out for the marriage of Bethany and Rob. The couple exchanged vows overlooking the lake as guests watched on and enjoyed using the program/fans to keep cool. After the service, everyone headed to our upper patio to enjoy cocktail hour. The couple had lots of hors' d ourves for their guests to enjoy including our Goat Cheese Stuffed Mushrooms, Fresh Fruit Cosmos, Bruschetta with Fresh Mozzarella and Prosciutto, and also Crab Cakes with Ailoi. After enjoying drinks and appetizers the party headed into our Garden Ballroom where beautiful blue, white, and green hydrangeas adorned each of the tables. The tables also included fun Mad Libs for everyone to fill out. Dinner was served Buffet Style and featured our Summer Garden Salads, Chicken with Herbs de Provence, Pork Tenderloin with Mustard Sauce, Garlic Roasted Mashed Potatoes, and our Seasonal Vegetables. Following dinner, the bride and groom were excited to offer their guests not just a wedding cake, but also a groom's cake, and the bride's favorite-- Whoopie Pies! Our homemade whoopie pies were delicious and the guests were able to choose from Chocolate with Mint Cannoli Filling, Pumpkin with Maple Cream, or Red Velvet with Cream Cheese. The party continued with dancing and then ended with sparklers on the front porch. A great wedding for a great couple! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Flowers on Broad, DJ/Uplighting: Island Sound, Cakes: Sweet Memories, Photography: F8 Studios. 
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