Here are some pictures from our fabulous event on Sunday night. The weather was beautiful and the food was some of our best ever. We were excited to try out a ton of new and exciting menu items and displays for our guests. In addition to the pictures below one of the other biggest hits of the night was our Flambéd Krispy Kreme Donut table. Chef attended, this interactive station featured our chefs sautéing the donuts and then presenting them with Homemade Maple Ice Cream and Toasted Pecans or Homemade Vanilla with Pink Sea Salt. What a creative way to treat your guests to a little bit of Southern deliciousness! Hope you enjoy!
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| Our "adult" alcohol snow cone station with lemon drop, green apple, and raspberry! Perfect for that warm summer wedding! |
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| Our Cookies and Cork display. A perfect mingling of sweet and savory homemade cookies with specialty wines. A special treat to welcome your guests to your event at Highgrove. |
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| The ballroom was gorgeous! |
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| Most of the floral centerpieces were done by Flowers on Broad St. and others were done by Tables of Contents-- thanks to Donna and Linda for the beautiful displays! |
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| The food presentation table. This station was a new one where we had fresh grilled chicken and beef skewers served sizzling hot on our giant skillet. |
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| Another gorgeous table. |
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| Our Aviator bar-- the guys favorite type of bar to hang out at during the event. There are bar stool as well and snacks for everyone to enjoy! |
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| One of our newest displays-- a Cured Salmon Crostini with Lemon Caper Cream Cheese and Caviar-- served in individual metal tins on the bookshelf. What a fun centerpiece for cocktail hour on the patio. |
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| A close up of the Salmon. |
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| Our Peach Bellinis served with hot Mini Paninis. Another fabulous way to do cocktail hour! |
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| These were one of the most popular treats of the night-- our Fried Oysters served in the shell in a bed of salt. |
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