It was a beautiful weekend for our first May weddings! Our wedding on Saturday was a white and silver inspired event for a sweet couple from Boston. Guests enjoyed a bountiful fresh vegetable display for cocktail hour on our newly refinished brick patio before moving into the ballroom for dinner and dancing. The buffet dinner featured our own Smoked Beef Brisket, Spinach and Feta stuffed Chicken, Garlic Roasted Mashed Potatoes, and Fresh Seasonal Vegetables. The dessert table featured a beautiful arrangement of local made desserts and sweets that added some fun to the evening. Guests were also able to enjoy a photobooth on the patio (which included costumes/props). Flowers were done by Flowers on Broad St. and the desserts were brought in by The Bakehouse Cafe.
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