The wedding on Friday night was a beautiful affair! From the colors to the flowers to the bride and groom- it was a sweet and lovely Spring wedding. The bride looked stunning in her floral gown and the bridesmaids bright yellow cocktail dresses added a little whimsy! Guests viewed the ceremony overlooking the lake while fanning themselves with bright yellow and blue program/fans. Cocktail hour featured fresh fruit kabobs with key lime sauce and sesame chicken skewers with apricot sauce. The ballroom was festive and fun with light green tableclothes and beautiful spring floral centerpieces and candles. Guests enjoyed a cockatil-party style dinner of food stations located throughout the property including: Salad Station with an assortment of freshly prepared salads, a Carving Station, and an interactive Pasta Station with a chef cooking up three types of pasta dishes. It was truly a wonderful night for a wonderful couple! Flowers by Fresh Affairs and cake by Sweet Memories Bakery.
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