This weekend brought a few rain showers, but it didn't put a damper on the weddings at Highgrove! Saturday was a busy day, including a brunch and evening wedding. Both couples were a joy to work with and the day proved to be another perfect day for weddings. I wasn't able to get any pictures from the brunch wedding, but the Garden Ballroom was filled with Spring yellow and orange flowers and guests dined on Homemade Chicken A-La-King Pastry Wraps and Spring Salad.
Our evening wedding was a beautiful affair for a lovely couple! The rain passed by just in time for the ceremony to be held outside in the beautifully decorated pergola garden area. Guests were then welcomed to the brick patio for cocktails and handmade Fried Green Tomato Crostini with Salsa and Pimento Cheese and Crab Cakes. The Garden Ballroom doors were opened just a little while later, inviting guests to find their seats in the beautifully decorated room. Following the first dance, dinner was served. The menu featured Pecan Crusted Bourbon Chicken, Carved Beef Tenderloin, Seasonal Vegetables, and Garlic Roasted Mashed Potatoes. The rest of the evening was spent dancing the night away, ending in a sparkler send-off. What a great weekend at Highgrove! Flowers: Brides and Bouquets, Cake: Blue Moon Bakery, DJ/Uplighting: Island Sound
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