What amazing weather we had this weekend for our three beautiful weddings out at Highgrove! Our Friday night event was such fun as we introduced our Flambé Krispy Kreme Donut Station with Homemade Ice Cream for the first time-- a huge hit with the guests.
The day started off with a beautiful ceremony held under our garden pergola overlooking the lake-- the skies were bright blue and a gentle breeze was enjoyed by all the guests. The couple exchanged their vows in a brief ceremony before heading around the property to take pictures. Cocktail hour was held on the upper patio where we featured our Crab Cakes with Aioli, Tomato Bruschetta on Crostini with Balsamic Glaze, and a Domestic and Imported Cheese Display. After everyone moved into the ballroom, dinner was served Family Style and included Autumn Salads with Berries, Poached Salmon in White Wine, Pecan Crusted Bourbon Chicken, and Roasted New Potatoes and Summer Vegetables. Following the Champagne Toasts, cake was served and then the party began on the dance floor. About an hour into the dancing, guests were wowed as the chef attended Krispy Kreme Flambé Station opened up. Served alongside the warm donuts were choices of Homemade Maple Ice Cream with Toasted Pecans or Homemade Vanilla Ice Cream with Pink Sea Salt. It was an incredible event that left everyone celebrating! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Flowers on Broad, Cake: Sweet Memories, DJ and Uplighting: Spin
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| The bride and her dad-- she was gorgeous! |
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| Centerpieces in the ballroom on our lazy susans. |
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| The mantle and delicious cake. |
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| The ceremony on the lawn. |
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| Hors d' ourves for cocktail hour. |
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| The cheese display. |
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| The homemade crab cakes! |
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