Our Saturday wedding was for such a sweet couple and we were so thankful for another day of fabulous weather and delicious food.
Morgan and Tim's ceremony was held underneath our garden pergola that was decorated with beautiful flower topiaries and hanging paper lanterns. The service was especially special as the bride's grandfather performed the ceremony-- with personal stories throughout. The bridal party headed to the front of the house for pictures as their guests enjoyed cocktail hour on the upper patio. Appetizers included Carolina Pork Sliders with Slaw and Pita Points with Hummus and Roasted Red Pepper and Olives. The ballroom was decorated in silver and purple, with a magnificent display on the mantle and fresh flowers throughout. Dinner was buffet style and on the menu was our Garden Salads, Pecan Crusted Bourbon Chicken, Poached Salmon with Tropical Salsa, Garlic Roasted Mashed Potatoes, and Summer Roasted Vegetables. After dinner was the champagne toasts and also a special sorority song by the bride's friends was shared. Dessert was a delicious spread of wedding cakes, cheesecakes, and pies-- a sweet and perfect ending to a wonderful wedding! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Blossom Florist, Desserts: Sweet Memories, Photography: Tara Parker, DJ: Perfect Mix Productions
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| The beautiful ballroom |
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| The dessert table |
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| Gorgeous mantle display |
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| The ceremony |
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| Pita Points |
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| Carolina Pork Sliders with Slaw |
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| The "guest book" table-- well wish cards |
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