Our Saturday wedding was simply beautiful and for the most sweet and in-love couple. Megan and Julian exchanged their vows in a very thoughtful and beautiful ceremony, with heartfelt words from the officiant and readings and songs from special friends. 110 of the close friends and family then moved up to the patio for cocktail hour where they absolutely loved the Coconut Shrimp with Sweet/Spicy Pepper Sauce and Beef Tenderloin on Crostini with Horseradish. The ballroom was breathtaking with Cognac colored linens and purple, green, and white flowers all around the room. Guests enjoyed Family Style dinner with our Caesar and also Spring Mix Salads and then Pecan Crusted Bourbon Chicken, White Wine Poached Salmon, Seasonal Vegetables, and Garlic Roasted Mashed Potatoes. Following the toasts and cake, the dance floor opened up and everyone headed out to have some fun-- parents included! The bride and groom enjoyed the evening with everyone their to celebrate and then ended the night with a sparkler send-off on the front porch. It was a great weekend of weddings! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Brides and Bouquets, Cake: Cakes by Chloe, DJ: Complete Music
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| Gorgeous ballroom with purple flowers |
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| Megan and her dad |
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| The ceremony overlooking the lake |
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| The menu cards on each table |
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| The pretty cake! |
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| Coconut Shrimp |
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