Monday, October 1, 2012

Highgrove Wedding 9/28

This was a very busy weekend for us... with weather that was up and down every day! Here is a glimpse at Friday's wedding.

Our couple on Friday held their ceremony at Highgrove outside under our garden pergola. Family and friends watched on as the two said, "I Do" in a brief, yet sweet service. The cocktail hour was held on the patio where guests raved about the Braised Short Ribs over Risotto and our Fresh Fruit Cosmos with Key Lime Sauce. Dinner was held buffet style, and following the plated Garden Salads, was our   ever popular Pecan Crusted Bourbon Chicken, Herb Crusted Pork Loin with Au Jus, Garlic Roasted Mashed Potatoes, and Carrots and Snow Peas in Vanilla Sauce. Guests were in for a sweet treat following the cake and champagne... it was our S'Mores station where everyone was able to roast their own Homemade Marshmallows over the fire before topping them with Hershey Bars and Graham Crackers! It was a sweet way to end the evening! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Expressions of Love, Cake: Ambrosia Cakes, Music: A Perfect Mix Productions.






No comments:

Post a Comment