October 6 Highgrove Wedding

Saturday was a glorious day for an afternoon brunch wedding at Highgrove! It is always exciting to start the day off early preparing for a wedding and with a menu like the bride and groom had chosen, we knew it was going to be fabulous!

The bride and groom exchanged their vows with the bright sun overhead as 100 friends and family watched on. The bride looked radiant in her dress and the couple beamed as they walked up the aisle together as newly marrieds! Cocktail hour was held on the patio and featured our Crab Cakes with Aioli Sauce, Cheese Display with Imported and Domestic cheese, and also our Handmade Cheese Straws. Champagne and Mimosas were butler passed, along with Juices, Lemonade, Tea, and Coffee selections. The party headed into the ballroom for brunch, beginning with baskets of Homemade Scones and Mini Muffins (all made from scratch). The buffet inside the house welcomed guests with 2 tables of food-- Assorted Frittatas, Grits, Hand Cut Home Fries, Fresh Fruit Salad, Baked Blueberry Walnut French Toast, Carved Ham, Buttermilk Biscuits, and Crisp Smoked Bacon-- it was quite a spread! The guests headed out to the dance floor for a while before the champagne toast and cake cutting, and as a special treat for the guests, the bride and groom presented our Handmade Whoppie Pie table with Pumpkin Whoppies filled with Maple Cream Cheese and also Chocolate Whoppies filled with Mint Buttercream Filling. A delicious wedding from beginning to end! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Flowers on Broad St., Cake: Ambrosia, DJ: A Perfect Mix Productions