What a dreary day today, this Monday... but what a beautiful weekend of weddings it was out in Fuquay Varina at Highgrove! We were busy with three lovely events this first weekend of October, and I was able to capture the images from two of the weddings. I hope you enjoy.
Friday's wedding was a small gathering of close friends and family of our couple, that enjoyed great food and fun at the beautiful event. The bride looked gorgeous in her gown as she walked down the aisle to greet her waiting groom. The very happy couple exchanged their vows over looking the lake in a ceremony filled with special music and songs. As the bridal party headed out front to take pictures, the guests moved up to our patio where a fabulous display of our handmade Paninis with Peach Bellinis awaited. Guests commented on how fun and delicious the appetizers were! The reception was held in our Garden Ballroom where a buffet dinner was served. A Greek Salad with Lemon dressing was served as the first course, following bread service, and then guests dined on our Salmon with Lemon Burre Blanc Sauce, Roasted New Potatoes, Pecan Crusted Bourbon Chicken, and Seasonal Vegetables. Following the champagne toast and cake cutting, the bride and groom treated everyone to the hit of the night... The Krispy Kreme Flambe Station with Homemade Maple Ice Cream! The guests lined up to catch a glimpse of this fun and interactive display where our chefs dazzled the onlookers with fire sautéed sweet donuts cooled off with a scoop of homemade ice cream and pink sea salt. It was a wonderful way to begin a busy month of weddings at Highgrove! Food and drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, Flowers: Fleurescence, DJ: Morse Entertainment
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| Homemade Grilled Paninis with Peach Bellinis-- delish! |
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| The wedding ceremony. |
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| Cute sign on the patio! |
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| The ballroom-- silver and purple. |
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| The wedding cake-- so good! |
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