Thursday, March 14, 2013

Highgrove March 9 Wedding

What a perfectly beautiful day for a wedding! We were so excited to celebrate with Elise and Nick as they shared their special day with over 150 of their closest friends and family. The ceremony was overlooking the lake, while the pergola was beautifully decorated with hanging flowers, crystals, and chandeliers. The couple exchanged their vows and then headed around the property and to the lake for pictures. During cocktail hour their guests enjoyed Sesame Chicken Skewers with Spicy Apricot Sauce, Fresh Fruit Cosmos, Crab Cakes with Old Bay Aioli, and Proscuitto, Roasted Pepper, and Mozzarella Bruschetta. Guests then made their way into the lovely ballroom where lavender and silver linens and decor greeted them. Dinner was served "Family Style" on our glass lazy susans and included Garden Salads for the first course, and then family style platters of our Pecan Crusted Bourbon Chicken with Roasted New Potatoes, Smoked Beef Brisket, and Seasonal Vegetables. Following dinner, dancing and sparkling cider toasts took place. The couple then treated their guests to wedding cupcakes, a candy bar, and best of all... our Flambe Krispy Kreme Donuts with Homemade Vanilla Ice Cream. It was a wonderful event from start to end with special touches and treats all along the way. Congrats to the newlyweds! Food and Drink: Highgrove, Flowers: Dogwood Tree Floral Designs, DJ: The Perfect Beat, Photography: F8 Studios, Cake: Simply Cakes

The ballroom 

Lavender and Ivory Cupcakes
Vintage decor on the seating chart table

Our glass lazy susans for our family style dinners

One of the lovely crystal lights hanging at the pergola

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