It was another gorgeous afternoon for a wedding and we were so excited to celebrate with Dana and Cody on their special day! The ceremony was a beautiful exchange of vows overlooking the lake as 100 close friends and family were in attendance. Following the service, cocktail hour was held on our upper patio underneath our fabulous new pavilion that was just constructed last week! We were so excited to have the beautiful new gazebo-like building, complete with our brand new bar. Guests dined on our Beef Tenderloin Crostini and Shrimp, Shallot, and Parmesan filled Mushrooms while the bridal party took pictures. The party then moved into the garden ballroom where the bride had chosen silver and plum as her colors-- the room looked lovely! Dinner was served family style and featured our Pecan Crusted Bourbon Chicken, Pork Tenderloin with Mango Chutney Glaze, Roasted Purple, Orange, and Yellow Potatoes, and our Green Beans Almondine-- all on our glass lazy susans. The cake cutting followed dinner and everyone enjoyed the Red Velvet and French White Cake. The party continued with dancing and champagne toasts before the newlyweds headed off under a sparkler departure on the front porch. Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories, DJ: Island Sound, Flowers: Flowers on Broad St., Officiate: Barbara Lodge, Photographer: Rocker Down Studios
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| The silver and plum ballroom |
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| Our brand new patio pavilion |
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| The ceremony |
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