Monday, April 27, 2015

Spring Wedding Food Trends

One of the most exciting parts of the wedding (and looked forward to by the guests) is the food! There is so much more to offer your guests than just chicken and potatoes, and while those are two of our most popular items on the menu (Pecan Crusted Bourbon Chicken and Creamy Roasted Mashed Potatoes), we absolutely love when couples choose to offer their guests just a taste of a little something more. And while a buffet dinner is traditional and classic, we are excited to see the popularity of other options as well.

One of the current food trends according to The Knot is pairing mini cocktails with appetizers. Not only do your guests have the chance to taste the perfect pairing of a drink with food, but the presentation can be quite impressive! One of our favorites at Highgrove is our Mini Cuban Sandwich paired with a Rum and Coke. Another popular selection is our petite Peach Bellini served alongside of our Grilled Panini.


Another popular trend in wedding food according to The Bridal Guide, is the Family Style Dinner. We have loved serving this type of menu for years now… and are excited to see how popular it is becoming throughout the industry. Inside of having guests walk up to a traditional buffet line, guests are served large platters of entrees and sides to their tables where they are able to interact and have fun with one another as they pass the food around-- just like at a big family dinner.

As always, no matter what you choose for your wedding day, make it special, personalized, and meaningful to you and all those who are important to you. This is your day… have some fun with it!

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