Mary Ellen and John's wedding this past weekend was a spectacular night filled with special touches throughout! Guests were treated to valet car service upon arrival, which was a nice touch for such a hot day. As always, Highgrove water bottles were offered to each guest to cool them off as they made their way outside for the ceremony overlooking the lake. Hot pink flowers lined the aisle as the bride walked down. Cocktail hour was on the brick garden patio where guests were treated to Fresh Fruit Cosmos, Homemade Crab Cakes, and Prosciutto and Mozzarella Bruschetta. Inside the ballroom, the tables were decorated beautifully with black floral linens and hot pink flowers.
We were so excited to feature our new "Family Style Dinner Lazy Susans" for this wedding. A new trend in weddings, family style meals are less formal than the traditional plated meals, and a lot more fun and interactive for your guests. Our custom lazy susans sit in the middle of each table, where guests are able to turn the glass in order to reach the food-- instead of passing the dishes throughout dinner service. The dinner on Saturday featured Field Green and Caesar salads, Pecan Crusted Bourbon Chicken, Herb Crusted Pork Tenderloin, Garlic Roasted Mashed Potatoes, and Baby Carrots in Vanilla Sauce. After dinner, guests were treated to a sweet crepe station on the patio, where our chef served up Almond Cream Filled Crepes with Berries. It was a classy and elegant affair from start to finish for such an amazingly sweet couple! Linens by CE Rentals, Flowers by Flowers on Broad Street, DJ: Island Sound DJ, Cake by Creative Cakes by Renee.
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