Katherine and Matthew's wedding was a special event of blending cultures and traditions-- all which turned out to be a beautiful and memorable affair! Guests enjoyed the ceremony in our garden pergola area, where as always, Highgrove water bottles were offered to all on this hot June day. Cocktail area was on the spacious brick patio where guests enjoyed jazz music along with their homemade hors d' ouerves (our popular homemade Crab Cakes and Goat Cheese Stuffed Mushrooms). Dinner was served in our brand new ballroom, including Carved Beef Tenderloin, Snow Peas and Baby Carrots, and more. Guests then danced the night away (including the traditional Jewish "Hora" dance) before sending the bride and groom off with a sparkler departure on the front porch. Linens by CE Rentals, Flowers by Victorian Seasons, DJ by Island Sound DJ, Cake by Ashely Cakes.
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