Our last wedding of the month was a sweet occasion for an even sweeter couple! Megan and Michael's ceremony was overlooking the lake, while paper lanterns hung from the pergola to add some color and fun. Guests then moved to the upper brick patio for cocktail hour where they dined on Homemade Pork Sliders and refreshing Fresh Fruit Cosmos. A signature drink of non-alcoholic mojitos with fresh mint leaves also added some fun! The ballroom had a Summer decor with Ocean colored linens, fresh lemons, lanterns, and hydrangeas on the tables. Once again, our popular "Family Style" menu was presented for dinner, including Caesar and Spring Salads, Pecan Crusted Bourbon Chicken, Beef Tenderloin, New Potatoes with Rosemary, and our Green Beans Almondine. Couples have been loving the family style option and guests have been commenting on how they love it too! Guests danced the night away and then ended it all with a sparkler departure on the front porch. What a great way to end a fabulous month of weddings at Highgrove! Linens by CE Rental, Flowers by Dogwood Tree Florals, Cake by Cinda's Creative Cakes, DJ PC Productions.
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