Wednesday, June 22, 2011

Highgrove May Weddings





Kristi and James had a wonderful evening wedding that finished off a month of beautiful events! This easy-going couple enjoyed a beautiful night with their guests as they dined on our homemade Crab Cakes and Goat Cheese Stuffed Mushrooms along with our famous Pecan Crusted Bourbon Chicken, Herb Crusted Pork Tenderloin, Seasonal Fresh Vegetables, and Fresh Spinach Salad with Strawberries. The reception tables were adorned with amazing blue and white hydrangeas and homemade favor boxes filled with sweets. Linens by CE Rentals, Flowers by Suzanne Page, Cake by Ashley Cakes.

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