Monday, April 22, 2013

April Highgrove Weddings- 4/20

Congratulations to Meredith and Cole on their gorgeous wedding this past Saturday! The weather could not have been more perfect as the sweet couple exchanged their vows overlooking the lake. Cocktail hour on the patio featured a great offering of delicious food including our: Fresh Fruit Cosmos, Chapel Hill Creamery Cheese and Cracker Display, passed Cuban Sandwiches served with mini Rum and Cokes, and our Shrimp Cocktail Shooters. As a surprise for Cole and Meredith, the parents of the groom had a special ice sculpture brought in-- it was huge! Music was provided by the live violin and guitar which went along perfectly with the feel of the rustic elegant wedding. Inside the ballroom, the amazing flowers welcomed the guests into the reception. Dinner was served buffet style and featured our Garden Salad, Fresh Bread, Chicken Picatta, Roasted New Potatoes, Beef Brisket, and Seasonal Vegetables. As a special treat for their guests, the bride's family also provided Sugar Moravian Cake at the coffee table throughout the night. The party got started early with a huge crowd on the dance floor and a wonderful time was had by all before the sparkler departure on the front porch to send the happy couple off! Food and Drink: Highgrove, Linens: CE Rentals, Flowers: Greg Warren Flowers, Cake: Stick Boy Bakery, DJ: Gino (Save the Date Music), Live music: Save the Date Music, Photographer: Tara Parker
The cheese display on the patio

Chapel Hill Creamery Cheese Display
The guest seating cards in moss and old wine boxes


The ceremony overlooking the lake

Gorgeous ballroom

The sweetheart table and fabulous mantle

The wedding cake on a beautiful rosette linen

Ballroom

Ballroom

The dinner menu on a chalkboard

Antique desk with tissues for guests during the ceremony

The ice sculpture with fresh fruit cosmos

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