Monday, April 8, 2013

Highgrove April Wedding Weekend-2


Our Sunday wedding was an intimate and yet personalized and special celebration in honor ofthe recent marriage of Ariana and Jeff. Guests were greeted on our back patio by a display of Sparkling Cider with Fresh Raspberries along with our Sweet Tea and Pink Lemonade. As the guests mingled, they were served our Fresh Fruit Cosmos with Key Lime Pie Sauce and Sesame Crusted Chicken with Spicy Sweet Apricot Sauce. After the family greeted all of their guests in the ballroom, dinner was served buffet style and featured our Caesar Salad, Smoked Beef Brisket, Chicken Piccatta with light lemon sauce, Roasted New Potatoes, and Seasonal Vegetables. The amazingly beautiful music in the background was provided by live musicians on a sitar and drums. Following the dinner, guests enjoyed wedding cake and assorted hot teas as everyone mingled and took pictures with the happy couple and their families. It was a sweet celebration for a beautiful couple! Congratulations! Food and Drink: Highgrove, Linens: CE Rentals, Cake: Sweet Memories Bakery, Flowers: DIY, Photographer: Magnolia Design 

The beautiful sitar and drums
Sparkling cider with raspberries

The ballroom

Gorgeous roses adorning the cake

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